All courses are SkillsFuture Credit Deductible.

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Dim Sum SkillsFuture Course

Dim Sum Delights

Food & Beverage

Learn the tricks and techniques of making your own delicious dim sum under the guidance of our professional chefs!

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Interest Application

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About this class

Get cooking! In this Dim Sum SkillsFuture course, you will learn to steam, mold, and get creative with your very first dumpling creation.

The recipes covered in this workshop include  5 types of delicious dim sums:

  • Siew Mai (Chicken and Shrimp Dumplings)
  • Xiao Long Bao (Soup Dumplings)
  • Prawn Har Gow
  • Hong Kong Style Egg Tart
  • Salted Egg Custard Bun

Photography Workshop SkillsFuture

Training Provider

BizIQ Academy (53325019J)

Course Duration

18 hours

Funding Validity

10/12/21 – 9/12/23

Module

Asian Delights: Dim Sum (TGS-2021010167)

Dim Sum SkillsFuture Course

Upcoming dates

Course fees

$450

Full Fees

Course fee funding only applies to Singaporeans and PRs.

N

Foreigners

$225

Baseline Funding: 50%

Remainder of course fees are SkillsFuture Credits deductible.

N

Singapore Citizen Below 40 Years Old

N

Singapore PR

$135

Mid-career Enhanced Subsidy: 70%

Remainder of course fees are SkillsFuture Credits deductible.

N

Singapore Citizen Above 40 Years Old

Application Steps

How To Register

1. Select a Date
  • Select a course date that fits your schedule
2. Register Interest
  • Click on “Apply”
  • Leave your “Name” and “Contact Number” and “Email Address”
  • One of our friendly team members will reach out to you to process your registration
3. Application Fee
  • You will need to place a $30.00 application fee to secure your slot
  • This fee will be refunded upon successful completion of the course
Carolyn Chia

“Trainer is approachable, willing to teach and impart knowledge. I think I’ve learned a lot over the 3 days of the workshop! “

Tan Jock Jong

“Chatty n friendly trainer n helper. Always eager to help along.“

Lee Sai Heoh (Linda)

“Relax and good time management and flow.Good interactive environment. The materials given are sufficient. Although the learning curve is a process it will be good to have a perfect sample by the chef and to encourage to achieve. Thank you“

Seow Siok Lin

“Learning environment quite conducive; trainer knowledgeable and staff helpful.“