Hands-on Cakes Making

Hands-on Cakes Making skillsfuture wsq.

The module for Make Basic Cakes and Make Cookies build on the knowledge, skills and attitudes of the learners, acquired from going through these modules.

The objective of these modules is to equip the learners with the knowledge and techniques in the preparation of cakes & cookies. To this end, the learners will acquire the knowledge and skills to prepare cakes & cookies and learn recipes that are relevant to their workplaces or food and beverage establishment.

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The module for Make Basic Cakes and Make Cookies build on the knowledge, skills and attitudes of the learners, acquired from going through these modules.

The objective of these modules is to equip the learners with the knowledge and techniques in the preparation of cakes & cookies. To this end, the learners will acquire the knowledge and skills to prepare cakes & cookies and learn recipes that are relevant to their workplaces or food and beverage establishment.

Hands-on Cakes Making skillsfuture wsq.

Bells Baking Studio

3 Temasek Blvd
Suntec City Mall #02-408/409

Singapore 038983

Hands-on Cakes Making

Workshop Outcome

What will I learn?

  • Identify different food and workplace safety and health requirements.
  • Apply positive kitchen communication within a bakeshop.
  • Operate different bakeshop tools and equipment for producing cookies.
  • Demonstrate methods of preparing basic cakes.

Course Information

Course Fee

Full Fee: $580.00

Singaporeans 21 – 39 yrs old or PRs 21 yrs & above$290.00

Singaporeans above 40 yrs old$174.00

* Course Fee shown here represents the nett fee (excl. GST)

Course Information

Hands-on Cake Making

Reference No : TGS-2019504860
Course Duration : 24 hours
Funding Validity : 06 Jan 2020 – 05 Jan 2022