SkillsFuture Japanese Cooking Course
Japanese Cuisine
Cook your way around Japan, by discovering new ingredients and exciting flavour combinations that you can create from your home kitchen.
Workshop Application Form
About this class
In this Japanese Cuisine workshop, learners will learn how to cook a variety of Japanese noodle dishes from this workshop, ranging from Ramen to yakisoba.
Learns will learn to make:
- Ramen
- Udon
- Tsukemen
- Yakisoba
- Chicken Kaarage
- Chawanmushi
- Shrimp Tempura
Learners will learn how to:
1) Prepare ingredients for Japanese noodle dishes
2) Prepare Japanese noodle dishes
3) Present Japanese noodle dishes
Photography Workshop SkillsFuture
Training Provider
Course Duration
22 hours
Funding Validity
4/2/22 – 3/2/24
Module
Asian Delights: Noodles (Japanese Cuisine) (TGS-2022011233)
SkillsFuture Japanese Cooking Course
Upcoming dates
Course fees
$594
Full Fees
Course fee funding only applies to Singaporeans and PRs.
Foreigners
$297
Baseline Funding: 50%
Remainder of course fees are SkillsFuture Credits deductible.
Singapore Citizen Below 40 Years Old
Singapore PR
$178.20
Mid-career Enhanced Subsidy: 70%
Remainder of course fees are SkillsFuture Credits deductible.
Singapore Citizen Above 40 Years Old
Application Steps
How To Register
1. Select a Date
- Select a course date that fits your schedule
2. Register Interest
- Click on “Apply”
- Leave your “Name” and “Contact Number” and “Email Address”
- One of our friendly team members will reach out to you to process your registration
3. Application Fee
- You will need to place a $30.00 application fee to secure your slot
- This fee will be refunded upon successful completion of the course