Peranakan Cooking Class Skillsfuture

Peranakan Cuisine

Learn authentic dishes by the Peranakans. Aromatic, spicy, herbal and tangy. All in a palette.

Workshop Application Form

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About this class

Peranakan cooking is the result of blending Chinese ingredients with various distinct spices and cooking techniques used by the Malay and Indonesian communities, the result which is one of Southeast Asia’s most delicious and mouth-watering recipes.

But whipping out perfect Peranakan dishes are no simple feat, with the amount of preparation that goes behind the scenes, it’s no surprise that not many have mastered the art of cooking Peranakan cuisine. That’s where this workshop comes in.

In this 6-day Peranakan masterclass, you will learn to master a variety of dishes ranging from basic to advanced, such as:

 

  • Achar
  • Dry Mee Siam
  • Kapitan Chicken Curry
  • Nonya Popiah
  • Kueh Pie Tie
  • Sugee Cake
  • Pong Teh Chicken
  • Ngoh Hiang
  • Otak-Otak
  • Nonya Dumpling
  • Kueh Lapis

Photography Workshop SkillsFuture

Course Duration

48 hours

Module

  • Prepare Basic Peranakan Cuisine (TGS-2020504927)
  • Prepare Advanced Peranakan Cuisine (TGS-2020504989)

Peranakan Cooking Class Skillsfuture

Upcoming dates

Weekend: Aug 20 – Sep 11

Day: Every Saturdays and Sundays
Time: 9am – 6pm
Location: #03-3545/3555, Block 162, Bukit Merah Central. Singapore 150162

Workshop Application Form

A friendly person from our team will be in touch with you shortly!

Course fees

$1369.60

Full Fees

Course fee funding only applies to Singaporeans and PRs.

N

Foreigners

$729.60

Baseline Funding: 50%

Remainder of course fees are SkillsFuture Credits deductible.

N

Singapore Citizen Below 40 Years Old

N

Singapore PR

$473.60

Mid-career Enhanced Subsidy: 70%

Remainder of course fees are SkillsFuture Credits deductible.

N

Singapore Citizen Above 40 Years Old