SkillsFuture Thai Cooking Course

Thai Cuisine

Immerse yourself in the cultural cuisines from the Land of Smiles, and learn to master authentic Thai recipes.

Workshop Application Form

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About this class

In this Thai Cuisine workshop, learners will learn how to cook a variety of Thai rice and poultry dishes from this workshop, ranging from Tom Yum Soup to Pineapple Fried Rice.

Learns will learn to make:

  • Pineapple Fried Rice
  • Cashew Chicken
  • Olive Fried Rice
  • Tom Yum Soup
  • Thai Pandan Chicken
  • Minced Basil Chicken
  • Thai Green Curry
  • Thai Satay Skewers

Learners will learn how to:

1) Prepare ingredients for Thai Poultry & Rice dishes
2) Learn the cooking methods of preparing Thai Poultry & Rice dishes
3) Plating & presentation

Photography Workshop SkillsFuture

Training Provider

BizIQ Academy (53325019J)

Course Duration

22 hours

Funding Validity

4/2/22 – 3/2/24

Module

Asian Delights: Poultry and Rice Dishes (Thai Cuisine) (TGS-2022011234)

SkillsFuture Thai Cooking Course

Upcoming dates

Weekends: Jan 14 – Feb 4

Day: Every Saturdays
Time: 10am – 6pm
Location: #B1-12, 176 Orchard Road, The Centrepoint

Workshop Application Form

A friendly person from our team will be in touch with you shortly!

Weekday: Jan 27 – Feb 10

Day: Every Fridays
Time: 10am – 6pm
Location: #B1-12, 176 Orchard Road, The Centrepoint

Workshop Application Form

A friendly person from our team will be in touch with you shortly!

Weekend: Jan 29 – Feb 12

Day: Every Sundays
Time: 10am – 6pm
Location: #B1-12, 176 Orchard Road, The Centrepoint

Workshop Application Form

A friendly person from our team will be in touch with you shortly!

Weekday: Jan 31 – Feb 2

Day: Tuesday – Thursday
Time: 10am – 6pm
Location: #B1-12, 176 Orchard Road, The Centrepoint

Workshop Application Form

A friendly person from our team will be in touch with you shortly!

Weekday: Feb 3 – Feb 17

Day: Every Fridays
Time: 10am – 6pm
Location: #B1-12, 176 Orchard Road, The Centrepoint

Workshop Application Form

A friendly person from our team will be in touch with you shortly!

Weekday: Feb 7 – Feb 9

Day: Tuesday – Thursday
Time: 10am – 6pm
Location: #B1-12, 176 Orchard Road, The Centrepoint

Workshop Application Form

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Weekend: Feb 11 – Mar 4

Day: Every Saturdays
Time: 2.30pm – 8pm
Location: #B1-12, 176 Orchard Road, The Centrepoint

Workshop Application Form

A friendly person from our team will be in touch with you shortly!

Weekday: Feb 14 – Feb 28

Day: Every Tuesdays
Time: 10am – 6pm
Location: #B1-12, 176 Orchard Road, The Centrepoint

Workshop Application Form

A friendly person from our team will be in touch with you shortly!

Weekday: Feb 22 – Mar 8

Day: Every Wednesdays
Time: 10am – 6pm
Location: #B1-12, 176 Orchard Road, The Centrepoint

Workshop Application Form

A friendly person from our team will be in touch with you shortly!

Weekday: Feb 27 – Mar 1

Day: Monday – Wednesday
Time: 10am – 6pm
Location: #B1-12, 176 Orchard Road, The Centrepoint

Workshop Application Form

A friendly person from our team will be in touch with you shortly!

Course fees

$594

Full Fees

Course fee funding only applies to Singaporeans and PRs.

N

Foreigners

$297

Baseline Funding: 50%

Remainder of course fees are SkillsFuture Credits deductible.

N

Singapore Citizen Below 40 Years Old

N

Singapore PR

$178.20

Mid-career Enhanced Subsidy: 70%

Remainder of course fees are SkillsFuture Credits deductible.

N

Singapore Citizen Above 40 Years Old

Application Steps

How To Register

1. Select a Date
  • Select a course date that fits your schedule
2. Register Interest
  • Click on “Apply”
  • Leave your “Name” and “Contact Number” and “Email Address”
  • One of our friendly team members will reach out to you to process your registration
3. Application Fee
  • You will need to place a $30.00 application fee to secure your slot
  • This fee will be refunded upon successful completion of the course
Jenny Leong

Trainer Irene’s explanation is clear and she has gone the extra mile to impart her culinary skills and knowledge to us. Her effort is much appreciated.

Eliza Lim

The course content and notes were helpful. Staff at the centre are friendly. Trainer is easily understood and friendly. Learning environment is conducive and location is excellent.

Mayer Chan

Chef Sam was very patient and detailed. She gave info beyond what is expected with detailed explanation. Many ingredients were prepped beforehand. This saved a lot of time.