SkillsFuture Thai Cooking Course
Thai Cuisine
Immerse yourself in the cultural cuisines from the Land of Smiles, and learn to master authentic Thai recipes.
Workshop Application Form
About this class
In this Thai Cuisine workshop, learners will learn how to cook a variety of Thai rice and poultry dishes from this workshop, ranging from Tom Yum Soup to Pineapple Fried Rice.
Learns will learn to make:
- Pineapple Fried Rice
- Cashew Chicken
- Olive Fried Rice
- Tom Yum Soup
- Thai Pandan Chicken
- Minced Basil Chicken
- Thai Green Curry
- Thai Satay Skewers
Learners will learn how to:
1) Prepare ingredients for Thai Poultry & Rice dishes
2) Learn the cooking methods of preparing Thai Poultry & Rice dishes
3) Plating & presentation
Photography Workshop SkillsFuture
Training Provider
Course Duration
22 hours
Funding Validity
4/2/22 – 3/2/24
Module
Asian Delights: Poultry and Rice Dishes (Thai Cuisine) (TGS-2022011234)
SkillsFuture Thai Cooking Course
Upcoming dates
Course fees
$594
Full Fees
Course fee funding only applies to Singaporeans and PRs.
Foreigners
$297
Baseline Funding: 50%
Remainder of course fees are SkillsFuture Credits deductible.
Singapore Citizen Below 40 Years Old
Singapore PR
$178.20
Mid-career Enhanced Subsidy: 70%
Remainder of course fees are SkillsFuture Credits deductible.
Singapore Citizen Above 40 Years Old
Application Steps
How To Register
1. Select a Date
- Select a course date that fits your schedule
2. Register Interest
- Click on “Apply”
- Leave your “Name” and “Contact Number” and “Email Address”
- One of our friendly team members will reach out to you to process your registration
3. Application Fee
- You will need to place a $30.00 application fee to secure your slot
- This fee will be refunded upon successful completion of the course