All courses are SkillsFuture Credit Deductible.

SkillsFuture Thai Cooking Course

Thai Cuisine

Immerse yourself in the cultural cuisines from the Land of Smiles, and learn to master authentic Thai recipes.

About this class

Workshop Overview

In this Thai Cuisine workshop, learners will learn how to cook a variety of Thai rice and poultry dishes from this workshop, ranging from Tom Yum Soup to Pineapple Fried Rice.

Learns will learn to make:

  • Pineapple Fried Rice
  • Cashew Chicken
  • Olive Fried Rice
  • Tom Yum Soup
  • Thai Pandan Chicken
  • Minced Basil Chicken
  • Thai Green Curry
  • Thai Satay Skewers

Learners will learn how to:

1) Prepare ingredients for Thai Poultry & Rice dishes
2) Learn the cooking methods of preparing Thai Poultry & Rice dishes
3) Plating & presentation

Photography Workshop SkillsFuture

Training Provider

BizIQ Academy (53325019J)

Course Duration

22 hours

Funding Validity

4/2/22 – 3/2/24

Module

Asian Delights: Poultry and Rice Dishes (Thai Cuisine) (TGS-2022011234)

SkillsFuture Thai Cooking Course

Upcoming dates

Day: Every Saturdays | 8am – 1.30pm

Weekends: Jan 6 – Jan 27

Location: The Centrepoint, 176 Orchard Rd, #B1-12, Singapore 238843 (Somerset MRT)

Day: Every Mondays | 10am – 6pm

Weekdays: Jan 8 – Jan 22

Location: The Centrepoint, 176 Orchard Rd, #B1-12, Singapore 238843 (Somerset MRT)

Day: Every Wednesdays | 10am – 6pm

Weekdays: Jan 17 – Jan 31

Location: The Centrepoint, 176 Orchard Rd, #B1-12, Singapore 238843 (Somerset MRT)

Day: Every Sundays | 230pm – 8pm

Weekends: Jan 28 – Feb 25

Location: The Centrepoint, 176 Orchard Rd, #B1-12, Singapore 238843 (Somerset MRT)

Day: Every Thursdays | 10am – 6pm

Weekdays: Feb 15 – Feb 29

Location: The Centrepoint, 176 Orchard Rd, #B1-12, Singapore 238843 (Somerset MRT)

Day: Every Saturdays | 230pm – 8pm

Weekends: Feb 17 – Mar 9

Location: The Centrepoint, 176 Orchard Rd, #B1-12, Singapore 238843 (Somerset MRT)

Day: Every Mondays | 10am – 6pm

Weekdays: Feb 19 – Mar 4

Location: The Centrepoint, 176 Orchard Rd, #B1-12, Singapore 238843 (Somerset MRT)

Day: Every Wednesdays | 10am – 6pm

Weekdays: Feb 28 – Mar 13

Location: The Centrepoint, 176 Orchard Rd, #B1-12, Singapore 238843 (Somerset MRT)

Day: Every Fridays | 10am – 6pm

Weekdays: Mar 1 – Mar 15

Location: The Centrepoint, 176 Orchard Rd, #B1-12, Singapore 238843 (Somerset MRT)

Day: Every Fridays | 10am – 6pm

Weekdays: Mar 15 – Mar 29

Location: The Centrepoint, 176 Orchard Rd, #B1-12, Singapore 238843 (Somerset MRT)

Day: Every Sundays | 230pm – 8pm

Weekends: Mar 17 – Apr 7

Location: The Centrepoint, 176 Orchard Rd, #B1-12, Singapore 238843 (Somerset MRT)

Day: Every Tuesdays | 10am – 6pm

Weekdays: Mar 19 – Apr 2

Location: The Centrepoint, 176 Orchard Rd, #B1-12, Singapore 238843 (Somerset MRT)

Day: Every Saturdays | 8am – 1.30pm

Weekends: Mar 23 – Apr 13

Location: The Centrepoint, 176 Orchard Rd, #B1-12, Singapore 238843 (Somerset MRT)

Course Fees

$647.46

Full Fees

Course fee funding only applies to Singaporeans and PRs.

N

Foreigners

$350.46

Baseline Funding: 50%

Remainder of course fees are SkillsFuture Credits deductible.

N

Singapore Citizen Below 40 Years Old

N

Singapore PR

$231.66

Mid-career Enhanced Subsidy: 70%

Remainder of course fees are SkillsFuture Credits deductible.

N

Singapore Citizen Above 40 Years Old

How To Register

1. Select a Date
  • Select a course date that fits your schedule
2. Register Interest
  • Click on “Register”
  • Fill up your personal particulars for us to successfully register you
  • One of our friendly team members will reach out to you to finalise your registration
3. Application Fee
  • You will need to place a $30.00 application fee to secure your slot
  • This fee will be refunded upon successful completion of the course
Jenny Leong

Trainer Irene’s explanation is clear and she has gone the extra mile to impart her culinary skills and knowledge to us. Her effort is much appreciated.

Eliza Lim

The course content and notes were helpful. Staff at the centre are friendly. Trainer is easily understood and friendly. Learning environment is conducive and location is excellent.

Mayer Chan

Chef Sam was very patient and detailed. She gave info beyond what is expected with detailed explanation. Many ingredients were prepped beforehand. This saved a lot of time.