Dim Sum SkillsFuture Course

Dim Sum Delights

Learn the tricks and techniques of making your own delicious dim sum under the guidance of our professional chefs!

Workshop Application Form

A friendly person from our team will be in touch with you shortly!

About this class

Get cooking! In this Dim Sum SkillsFuture course, you will learn to steam, mold, and get creative with your very first dumpling creation.

The recipes covered in this workshop include  5 types of delicious dim sums:

  • Siew Mai (Chicken and Shrimp Dumplings)
  • Xiao Long Bao (Soup Dumplings)
  • Prawn Har Gow
  • Hong Kong Style Egg Tart
  • Salted Egg Custard Bun

Photography Workshop SkillsFuture

Training Provider

BizIQ Academy (53325019J)

Course Duration

18 hours

Module

Asian Delights: Dim Sum (TGS-2021010167)

Dim Sum SkillsFuture Course

Upcoming dates

Weekday: Sep 19 – Sep 20

Day: Monday – Tuesday
Time: 9am – 7pm
Location: #B1-12, 176 Orchard Road, The Centrepoint

Workshop Application Form

A friendly person from our team will be in touch with you shortly!

Weekday: Sep 21 – Sep 22

Day: Wednesday – Thursday
Time: 9am – 7pm
Location: #B1-12, 176 Orchard Road, The Centrepoint

Workshop Application Form

A friendly person from our team will be in touch with you shortly!

Weekend: Sep 24 – Oct 1

Day: Every Saturdays
Time: 9am – 7pm
Location: #B1-12, 176 Orchard Road, The Centrepoint

Workshop Application Form

A friendly person from our team will be in touch with you shortly!

Weekday: Sep 26 – Sep 27

Day: Monday – Tuesday
Time: 9am – 7pm
Location: #B1-12, 176 Orchard Road, The Centrepoint

Workshop Application Form

A friendly person from our team will be in touch with you shortly!

Weekday: Sep 28 – Sep 29

Day: Wednesday – Thursday
Time: 9am – 7pm
Location: #B1-12, 176 Orchard Road, The Centrepoint

Workshop Application Form

A friendly person from our team will be in touch with you shortly!

Weekend: Sep 25 – Oct 2

Day: Every Sundays
Time: 9am – 7pm
Location: #B1-12, 176 Orchard Road, The Centrepoint

Workshop Application Form

A friendly person from our team will be in touch with you shortly!

Course fees

$450

Full Fees

Course fee funding only applies to Singaporeans and PRs.

N

Foreigners

$225

Baseline Funding: 50%

Remainder of course fees are SkillsFuture Credits deductible.

N

Singapore Citizen Below 40 Years Old

N

Singapore PR

$135

Mid-career Enhanced Subsidy: 70%

Remainder of course fees are SkillsFuture Credits deductible.

N

Singapore Citizen Above 40 Years Old

Carolyn Chia

Trainer is approachable, willing to teach and impart knowledge. I think I’ve learned a lot over the 3 days of the workshop!

Tan Jock Jong

Chatty n friendly trainer n helper. Always eager to help along.

Lee Sai Heoh (Linda)

Relax and good time management and flow.Good interactive environment. The materials given are sufficient. Although the learning curve is a process it will be good to have a perfect sample by the chef and to encourage to achieve. Thank you

Seow Siok Lin

Learning environment quite conducive; trainer knowledgeable and staff helpful.